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Do you like cookies? Me too, I love it!

The ones I prefer are the BIG cookies with chocolate chips in them :-)

You know, the ones that are really thick and super plush in the middle.

Yum ! I could eat it every day!

That's why I've been perfecting my homemade recipe for years.

And after years of research, I've finally found the perfect super moist chocolate chip cookie recipe!

This recipe is certainly the best cookie recipe you have ever eaten ! Look :

Ingredients for 20 large cookies

- 260 g of flour

- 1 teaspoon of baking soda

- 2 teaspoons of cornstarch

- 1 teaspoon of salt

- 170 g unsalted butter - melted and cooled

- 200 g of brown sugar

- 100 g of granulated sugar

- 2 large eggs

- 2 teaspoons of vanilla extract

- 225 g of dark chocolate chips… or more (for gourmets!)

Equipment

- medium size mixing bowl

- large mixing bowl

- whip

- electric mixer

- 2 baking sheets

- baking paper

- 1 large ice cream scoop, like this one

How to do

1. In the medium bowl, use the whisk to combine the flour, baking soda, cornstarch and salt. Set aside.

2. In the large bowl, use your electric mixer to beat the butter (melted and cooled) with the sugars (crystallized and brown sugar), for one minute.

3. Add the two eggs and the vanilla extract. Beat until you obtain a homogeneous mixture.

4. Gradually pour ingredients from the medium bowl into the large bowl.

5. Mix lightly, until there are no more lumps of flour.

6. Add the chocolate chips to the large bowl. To get an idea, here's what the cookie dough should look like:

7. Cover the bowl of cookie dough with plastic wrap and put it in the fridge for about 30 minutes to 1 hour.

8. Remove the dough from the refrigerator and preheat the oven to 175 ° C, with the racks positioned in the middle of the oven.

9. Line both baking sheets with baking paper.

10. Use the ice cream scoop to make big balls of cookie dough.

11. Tear the balls in 2, pulling lightly on each side.

12. Then squeeze the two halves to glue them together, and lay them on the plate with the torn side facing up,as in the photo below:

Note: the cookies will spread out during baking, so be sure to space them out on the baking sheet (put 6 to 8 cookies per baking sheet).

13. Bake for about 10 to 14 minutes, turning the baking sheet halfway through cooking.

14. Take out the cookies when they are well spread and their edges are golden brown. As for the center of the cookies, it should be tender, chewy and not quite cooked.

15. Let the cookies cool on the baking sheets for about 15 minutes, until they become firm enough to loosen them from the baking sheet.

16. While they are cooling, sprinkle chocolate chips on top of your cookies, like those found in baked goods.

17. Repeat the above steps (from step 9) to use the rest of the dough, until all the cookies are cooked.

Results

There you go, your delicious ultra-soft chocolate chip cookies are already ready :-)

Easy, quick and delicious, isn't it?

Now you know the world's best chocolate chip cookie recipe!

You will never be able to do without it again! I'm telling you. Test it and tell me about it!

Additional advice

You can also enjoy your large American cookies, with a nice glass of chilled milk.

As each oven is different, I advise you to make a first batch with only 1 or 2 cookies on a baking sheet.

This will allow you to determine the perfect baking time for your cookies.

Besides, do always a cooking test, for all your recipes. It's a little technique that can save your life ...

Like that, you can always catch up if you need to make an adjustment to your recipe or your cooking time.

Your turn...

Have you tried this grandma's chocolate chip cookie recipe? Tell us in the comments if you liked it. We can't wait to hear from you!

Do you like this trick ? Share it with your friends on Facebook.

Also to discover:

The Easy Ferrero Rocher Recipe, Better than at the Ambassador.

Finally The Secret Recipe for Nutella to Make Home.