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Do you like barbecues? Me too, I love !

So take out the tongs and the charcoal, we'll have a blast!

The problem is that it is not always easy to manage a barbecue ...

Between lighting, preparation and cooking, you can never be sure of anything.

Fortunately to make your life easier, we have selected for you 55 tips for success your barbecues every time!

With these simple tips, you'll be the BBQ king in no time. Look :

1. Season your meats before cooking

Combine equal parts salt, pepper, garlic powder and toasted onion. Then, sprinkle this mixture on the food 1 hour before cooking it. Your meats will thus be much more tasty.

2. Save some marinade for the grill.

Most people marinate their meat overnight or for at least 2 hours. Once the meat is marinated, do not throw out the mixture. Save some marinade to moisten the meat while grilling on the grill. To do this, pour the juice little by little over the meat with a large spoon.

3. Make a beer marinade

Try marinating your meat in beer. This enhances the flavor of the meat. Here is an excellent beer and garlic marinade recipe. For this, take a 33 cl bottle of dark beer, 75 ml of olive oil and 6 chopped garlic cloves and aromatic herbs. Marinate your meat for at least 3 hours in this mixture, the best is to leave it overnight.

4. Use this trick before cutting the meat

Want the juiciest cuts of meat possible? So use this trick! After cooking, let the meat rest for about 10 minutes before cutting it. Why ? This is because the juice from the meat gravitates towards the center of the piece and stays there until you cut the piece.

5. Cook your meat evenly with charcoal briquettes

Replace the charcoal pieces with briquettes for more even cooking. It makes life a lot easier! As they burn evenly, they diffuse a much more regular heat to cook the meat harmoniously.

6. Let the charcoal make embers

When it comes to eating great grilled food, some of us find it hard to wait, right? But waiting for the embers to be ready is the best solution to have a well-seared meat. Make sure the charcoal turns gray and glows a bit before you start cooking.

7. Be well equipped

To cook well, you need good tools. Most pros use 2 sets of tongs: one for the meat and the other for moving the coals. You can also use 2 spatulas, one for raw meat and the other for cooked meat. Do not hesitate to get this complete kit of the perfect little grillardin.

8. Choose a nice piece of meat

To make the BBQ, no need to make minced and flavored meatballs, that would be such a shame! Prefer a good piece of beef, pork, lamb or poultry and season it if necessary.

9. Add wood to smoke the meat

Want to give your meat a smoky flavor? Add a few small pieces of wood in addition to the charcoal, once the fire is less fiery. Beech wood is the most classic for smoking food, but you can also use oak, olive, apple or even vine shoots.

10. Use lumpy charcoal

Although briquettes cook food more evenly and consistently, they can contain additives and chemicals. Using charcoal is much more natural. It also gives your food an authentic smoky BBQ flavor.

11. Use an onion to clean the grill

Using a wire brush leaves dangerous metal particles on your food. Instead, use an onion to clean the BBQ grill. Cut it in half and place it face down on the grill. Stick a fork in it and pass it over the entire rack. Check out the trick here.

To discover : 14 Simple and Effective Tips For Cleaning the Barbecue Grill.

12. Remove the meat at the right time

Remove the meat from the grill a minute or two before it is cooked. The heat stays trapped inside and continues to cook it. No more risk of it being overcooked!

13. Turn the meat only once

No need to turn the meat 50 times during cooking! One time is enough! Why ? Because turning it over several times makes it lose its juice. Cook one side completely, then flip the meat over to the other side.

14. Prefer charcoal barbecues

Perhaps gas barbecues are more practical. However, if you want an authentic taste, go for a charcoal barbecue. It gives your food the classic flavor of real barbecue.

15. Use iced stock cubes

Prepare ice cubes from beef broth and place them on the piece of meat when you grill it. This is the best trick so that the meat does not dry out and remains tender. You can also use simple water or butter and herb ice cubes.

16. The trick to making great grill brands

Make your meat look great with perfect grill marks. To do this, imagine a clock and place your meat so that the end points to 10 o'clock and put the meat on the grill. Then, turn it so that the same end points towards 2 hours and let cook. You get perfect, even marks on your meat, and that's the class to wow your friends!

17. Use two skewers instead of one.

Using a single skewer may cause food to turn during cooking. Whereas if you put two, the pieces stay put and can cook evenly.

18. Take the meat out of the fridge 20 minutes before

Want a perfectly cooked steak? Remember to take it out of the fridge about 20 minutes before you start toasting it. Why ? Because a steak at room temperature will cook better than if it is cold.

19. Use a muffin pan to put the condiments

Having a bunch of small glass jars on the table takes up a lot of space and it quickly becomes a mess when everyone wants to help themselves. Instead, place your sauces in a muffin tin where each one will find its place. Convenient, isn't it? Check out the trick here.

20. Grill your vegetables

Here is a great tip for having well grilled and tasty vegetables. Throw them directly onto the hot charcoal or wood and let the skin turn black. This enhances the real flavor of the vegetables. You can remove the black part to avoid eating it.

21. The trick to checking the gas level

If you have a gas barbecue, you can check the gas level by pouring a cup of boiling water over the side of the bottle. The top of the bottle will be warm and the bottom will stay cooler. The gas level is where hot and cold meet.

22. Put mayo in the minced meat

Do you want your minced meat not to dry out and to stay tender during cooking? So, mix a spoonful of raw meat mayonnaise. Then form a pancake. It will be delicious when well grilled.

23. Prevent pork from drying out

Fill a spray bottle with apple or pineapple juice. Then, spray the juice on the pieces of pork and why not other meats. This is the best trick so that the pork does not dry out and remains tender. In addition, it gives it a nice touch of sweetness. You can also put cider for those who like.

24. The trick to managing the cooking of the guests' meat

Nothing worse than a large table where everyone orders a meat with a different cooking. Between those who want "well done" and others "rare", you can quickly feel overwhelmed. Don't panic, write cooking with ketchup or mustard on the hamburger bun. So you know how many steaks need to be "rare", "medium" or "well done". You can just write the initials to go faster too.

25. Use lemon slices to cook the fish and prevent it from sticking to the grill.

Place lemon slices on the grill and place the fish on top. Also place other slices next to the fish. When you turn it over, place the fish on the other group of lemon. No more fish fillets that end up in lint before the end of cooking! Check out the trick here.

26. Use a cardboard egg box to easily light the BBQ

Exit gasoline and chemical fire lighters. Just take a carton of eggs and put a coal roller in each space. Then, with a simple lighter, set the cardboard on fire: the charcoal will ignite as the cardboard burns. Clever, isn't it?

27. Use chips to light the grill

Even better: throw crisps in the barbecue for easy lighting. You just have to set them on fire with a lighter and place them on the charcoal which will eventually ignite. Check out the trick here.

28. Use trays to keep your grills hot

Don't let your grills and their garnishes get cold. Place them in an aluminum dish and stack the dishes on top of each other on the barbecue grill. The heat stays in the dishes and keeps your food warm.

29. Cut the sausages into a spiral

Spiral-cut hot dog sausages cook better, are juicier, crispier, and they look good. The grooves also hold sauces better. Rack the sausage and pass a knife over it while turning it to obtain a spiral cut.

30. Create a BBQ with two heat zones

Transform your grill into a deluxe 2-heat zone barbecue. To do this, heat only one side. Cook your meat on the hot side (obviously), and then place it on the other side for about 2 minutes so that it finishes cooking without cooling down thanks to its juice.

31. Grill the lemons

Give your lemons a smoky flavor. Place them cut in half on the grill for a few minutes. Then, press them on your dishes. This little taste of smoked lemon is nice, isn't it?

32. Smoke your grills even with an electric grill

Do you only have an electric BBQ? You can still give your food a smoky taste! To do this, prepare a pocket with aluminum foil and wrap in wood chips. Then, drill holes and put the casing under the grate above the upper burner. This trick will add a smoky taste to your grills on the electric BBQ.

33. Speed ​​up cooking meat with the microwave

Need to grill something in record time? First, cook the meat as long as possible in the microwave and finish it on the grill.

34. Use aluminum foil on the meat to prevent it from drying out.

Another way to prevent the meat from drying out is to put it in a sort of aluminum tent. To do this, place a piece of aluminum foil on your piece of meat for about 10 minutes. It will cook "stewed" retaining its juice and its aromas while remaining hot, very tender and not dry.

35. Poach the sausages before grilling them

Poach your sausages in a pot of boiling water before putting them on the grill. They will stay juicy and will not dry out. This also helps to remove fat and cook them evenly.

36. Clean your grill with lemon and salt

Put on household gloves to protect your hands. Squeeze a lime juice and put in a large tablespoon of salt. Take a sponge that you soak in this mixture. Wipe the sponge over the rust. Then wash it off with soapy water. Rinse the grid and dry it. Check out the trick here.

37. Toast your buns without burning them

No one likes burnt bread. Toast them by placing them on a raised rack. To do this, place a small rack on a few cans above the main rack and place your buns on the highest rack.

38. Make a dessert on the BBQ

You can make good desserts on the grill, yes! You can make roasted marshmallow-chocolate bananas cooked in the banana peel. Click here for the recipe.

39. Prepare a brine to reduce the cooking time

Is it too hot to stay over the grill? Prepare a brine, a kind of very hot marinade, and throw your meats in it before grilling them. This will reduce the cooking time. Find the recipe here.

40. Put a Camembert on the grill

This is my favorite tip! Put a cheese with a crust, such as Camembert or Brie, on the grill for a few minutes. When you take it out and cut it, it will sink. All you have to do is dip some bread in it ... hum!

41. Think about cooking in foil

It is a very good method of stewing. You can cook fish, meat and vegetables. My favorite: the potato cooked in foil with a cream / fine herb sauce. Just put all the raw food in the foil and place it on the BBQ. Discover the video tutorial here.

42. Check the doneness of the meat using the palm of your hand

Using a thermometer to check the temperature of the meat may seem like a good idea, but as you pierce the meat, the juices will escape. Instead, use your hand to check the doneness of your meat by pressing down on the fleshy part of your palm. Depending on how you squeeze your fingers, your palm becomes more or less hard. Test on your hand and feel the meat to see if you find the same resistance. Look at the picture to know the correct cooking.

To discover : Bleue, Rare, à Point: The Guide To Never Missing A Steak Cooking Again.

43. Use a cast iron pan on the grill

Just because you're using a barbecue doesn't mean you have to forget about that wonderful cast iron pan you have in the cupboard! Put the cast iron pan on the grill, especially for fish and some meats that do not hold together during cooking. Plus, it's perfect for evenly distributing heat.

44. Another tip for smoking your food with an electric BBQ

We have already given you a tip above to create a smoker for the electric barbecue. Here is another method with an aluminum cake pan, aluminum foil and a wooden pick. Place the charcoal in the mold, cover it with the aluminum foil and drill holes with the knife. Place everything under your grill and let the smoke escape over your food.

45. Grill the citrus fruits

Place lemon slices on the grill and grill them. Once golden, use them to make smoked lemon lemonade. Have you never tasted it? You tell me the news ! If you don't like it, simply squeeze the grilled lemon over your grill. Grilling them gives them more flavor.

46. ​​Peel the roasted vegetables with a paper bag

Trying to peel grilled vegetables is quite a feat, especially peppers. It's a bit like trying to take off wet jeans. To avoid disfiguring and ruining them, put them in a closed paper bag and allow them to steam. After 10 minutes, crumple the bag with the pepper inside to loosen the skin. All you have to do is remove the shreds of skin! The tutorial is here.

47. Cook a veggie burger

Are you a vegetarian? So maybe the barbecue may seem far removed from your concerns ... And yet, you can cook a lot of vegetables on the grill. Like squash, for example, which you can put in a bun and create a veggie burger. It perfectly replaces meat.

48. No pliers? Use chopsticks!

You are not yet equipped like the king of the barbeuk? It's okay, improvise with Chinese chopsticks to replace the tongs. Ideal for turning meat or vegetables on the grill.

49. The trick to prevent the BBQ grill from sticking

No one likes to clean the barbecue.So remember to prepare your grill before cooking by oiling it with a neutral vegetable oil. Dip a paper towel in cooking oil and run it over your tongs, rack, and all your utensils before cooking. This way the food will not stick and come off more easily.

50. Chinese chopsticks also serve as skewers

Another good reason to keep chopsticks is that they can turn into a skewer. You can prick whatever you want!

51. And even the sprigs of rosemary can be used as skewers

Rosemary smells great and tastes delicious. In addition, its wood is strong enough to serve as a skewer with integrated seasoning. Prick your pieces of meat in it and cook. This limits the amount of herbs you will need!

52. Upgrade store-bought barbecue sauce

Store-bought sauce is sometimes a bit bland. Add your personal touch by adding apple cider vinegar, hot sauce, paprika or any other ingredient you like!

53. Enjoy the heat of the barbecue to taste it

After grilling all your meats and vegetables, take advantage of the heat of the grill to prepare a snack. Place slices of bread on the grill and add chocolate and fruit. Mmm too good!

54. Make a homemade bellows with two plastic bottles

To activate the embers, we often need a bellows. You do not have any ? No need to buy one. Simply take 2 plastic water bottles and follow the tutorial. Check out the trick here.

55. No grid? No problem !

You don't have a grill to barbecue at the campsite? Make your makeshift fireplace in minutes with nothing. Discover the video tutorial here.

Your turn...

Have you tried any of these tips for your barbecue parties? Do you know others? Share them in the comments with us. We can't wait to hear from you!

Do you like this trick ? Share it with your friends on Facebook.

Also to discover:

3 Magical Recipes To Easily Clean And Degrease Your Barbecue Grill.

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