What to do with the juice of peeled tomatoes?
Canned peeled tomatoes are very useful in the kitchen.
But generally, except for dishes in sauce, we rarely use juice!
It would be a waste to throw it away, right? What a pity...
Fortunately, my grandmother gave me some easy-to-make and delicious recipes to imagine with the juice of peeled tomatoes ...
A sauce to accompany the meat
In a frying pan, brown the onions then pour the juice of your canned tomatoes. Add beef or poultry broth to this preparation.
Do not use too much, the consistency should keep a little thick. Simmer for 5 to 10 minutes and finish the sauce with Provence herbs, basil or even a little chopped parsley.
And presto, here is aquick sauce which will go very well with meatballs, beef or poultry!
A coulis for pizzas
Still in a pan, brown the finely chopped onions and add the juice from the canned tomatoes. Season with salt and pepper, spice up the preparation with thyme or basil and cook for a few minutes.
This tomato coulis is perfect for line the bottom of your pizza. Spread out a good dose and add the rest of the desired ingredients.
A tomato juice to perk up
Pass the juice of the peeled tomatoes through a Chinese to filter the pieces. Mix the liquid with lemon and tabasco. Season with salt and pepper and add celery salt (if you have it) to finish the drink.
In a few minutes, you have a chilled tomato juice to drink. It's good for the palate, but also the body since we fill up with vitamins!
You see, when it comes to cooking, it's all about the imagination!
Even the simplest foods, like juice from canned tomatoes, for example, can work wonders when properly prepared.
The whole point is to let your creativity speak by testing!
Savings made
Accommodating the coulis of peeled canned tomatoes is in itself a saving! You make your purchase profitable using the entire product purchased.
A can of tomatoes costs less than € 1, but it's the little streams that make the big rivers!
It is also savings on meals and a cunning way to give a little originality to your cuisine by using this coulis to accompany certain preparations or create new ones!
Your turn...
What do you think of these tomato juice recipe ideas? If you have any other suggestions, go to the comments section! We can't wait to hear from you!
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