What To Do With Rhubarb Leaves? 2 Uses Everyone Should Know About.
I don't know about you, but I love rhubarb pie!
That's why I grow rhubarb in my garden.
The problem is that only the stems are eaten ...
... and you never know what to do with the leaves, which are poisonous!
Fortunately, here is 2 uses of rhubarb leaves that no one knows. Look :
1. Descale the kettles
Take one or two rhubarb leaves and cut them into pieces. Put them directly in the kettle and add water.
Boil and leave to act until the water cools.
Drain off the water and rinse thoroughly. The result is simply flawless, look at the difference. All the limestone has disappeared:
2. Prevent pans from darkening
To prevent new pans from deteriorating too quickly, there is a very simple, but very effective, trick.
The trick is to rub the outside of the pan with rhubarb leaves. It remains only to rinse and wipe the pan.
Thanks to this trick, your stainless steel saucepans will no longer blacken with daily use.
Why does it work?
How is it possible that simple rhubarb leaves can descale a kettle and prevent pots from turning black?
It is the oxalic acid contained in rhubarb leaves that helps destroy tartar naturally. It also keeps stainless steel shiny for a very long time. Magic, isn't it?
Your turn...
Have you tried these uses for rhubarb leaves? Tell us in the comments if it worked for you. We can't wait to hear from you!
Do you like this trick ? Share it with your friends on Facebook.
Also to discover:
6 Rhubarb Uses That NOBODY Knows About.
3 Grandma's Tips To Effortlessly Clean Your Blackened Casserole.
