The Chef's Tip To Prepare An Avocado Ahead Without It Darkening.
I don't know about you, but I love avocado salads!
The only concern is that barely prepared, the avocado flesh turns black ...
Of course, he's still good, but he's not really presentable anymore.
Fortunately, there is a simple and effective way to prepare an avocado ahead of time without it going dark.
The natural trick is sprinkle it with a squeeze of lemon. Look :
What you need
- lemon
How to do
1. Prepare your lawyer.
2. Drizzle with a squeeze of lemon juice.
3. Refrigerate the avocado before serving.
Results
And There you go ! Now you know how to prepare an avocado in advance without it going black :-)
Easy, fast and efficient, isn't it?
No more avocado salad which looks like nothing when serving because it is all black!
Your avocado will keep its beautiful green color.
It's still more presentable especially if you have guests.
This trick also works if you are making a guacamole.
You can also use a lime, it adds an exotic note.
Why does it work?
Lemon prevents oxidation of avocado flesh.
In addition, it brings a very pleasant tangy note.
Extra tip
Don't you have a lemon? Rub an onion on the avocado, it will have the same effect.
A drizzle of classic oil or olive oil can also prevent the avocado flesh from oxidizing.
Your turn...
Have you tried this trick to prevent an avocado from darkening? Tell us in the comments if it worked for you. We can't wait to hear from you!
Do you like this trick ? Share it with your friends on Facebook.
Also to discover:
2 Tips for Ripening an Avocado Quickly.
The Trick To Keep An Avocado Cut Without It Darkening.
