The Light Recipe for Mozzarella Sticks.
Do you want to organize an aperitif dinner?
But you worry that the snacks will weigh heavily on the scale.
No need to deprive yourself!
We found the recipe for the Mozzarella Sticks to be light but delicious. The secret ? Don't fry them!
Ingredients
- 1 mozzarella
- 1 egg
- 2 tablespoons of flour
- 2 tablespoons of breadcrumbs
- 2 tablespoons of parmesan
- 1 tablespoon olive oil
How to do
1. Cut the cheese into 24 pieces.
2. Place the slices in the freezer until frozen.
3. Beat the egg in a bowl.
4. In another bowl, combine the Parmesan and breadcrumbs.
5. Roll the frozen sticks in the flour, then in the egg and finally in the mixture.
6. Place aluminum foil on a baking sheet.
7. Oil it.
8. Place the sticks on the baking sheet.
9. Bake for 4 min at 200 ° C.
10. Watch the cooking so that they do not melt.
Results
And there you have it, you have made delicious light mozzarella sticks :-)
You can now taste them without feeling guilty.
Why is this recipe light?
Because these snacks are homemade. They are not fried but baked and mozzarella is a low calorie cheese.
Note that this recipe is also very good with other types of cheese. For example, scamorza or any curd cheese.
Do you like this trick ? Share it with your friends on Facebook.
Also to discover:
A cheap dinner aperitif? My Home Made Little Plus.
Finally, the Secret Sauce Recipe from the "L'Entrecôte" Restaurants Unveiled.
