5 Simple Tips To Store A Crunched Lemon.
You've cut into a lemon and don't need the other half?
You're afraid that half of a lemon will rot or dry out. As usual.
And you say to yourself "what a waste!"
Fortunately, there are 5 simple tips for storing a broken lemon.
1. Put it in vinegar
Place your lemon half on a saucer containing a little vinegar, flesh down. Check out the trick here.
2. Cover it with fine salt
Sprinkle the lemon flesh with fine salt. The next time you use your lemon, remove the first slice of the salted lemon.
3. Immerse it in water
Immerse your lemon in a glass of water, flesh submerged downwards.
4. Put it in the water, without zest
If you have removed the zest from the lemon, place it in a bowl filled with water. Change the water daily and store in the refrigerator.
5. Use a silicone cover
A silicone cover is this unusual object that is pictured in our tip. Isn't that a good idea? If you like, you can buy some here.
And that's it, you can keep your lemons like this for 1 to 2 week (s) :-)
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Also to discover:
43 uses of lemon that will blow your mind!
I Have a Good Mine Thanks to Lemon Juice.
