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Running out of powdered sugar at home?

And you are wondering how to replace sugar with honey?

Don't worry, it's really super easy and convenient to replace sugar with honey.

With this guide, converting sugar to honey (or honey to sugar) will no longer hold any secrets for you.

And you will see that substituting honey for sugar does not affect the quality of your desserts.

On the contrary, your cakes will be better! And in addition, honey is much healthier than white sugar ...

here is the A guide to replacing sugar with honey that every cooking enthusiast should know. Look :

You can print this PDF conversion table by clicking here. Handy for keeping it handy in the kitchen!

At the time, our grandmothers already used honey to sweeten pastries.

It is therefore a proven practice that we can all use today.

The easy conversion table

50 g sugar = 45 g of honey

70 g sugar = 45 g of honey

100g sugar = 80 g of honey

200 g sugar = 180 g of honey

400g sugar = 380 g of honey

4 tips for replacing sugar with honey

I have also listed 4 basic rules for using honey in place of sugar.

Because even if there is every chance that you can replace sugar with honey, you still have to make sure that your recipe stays as good.

1. Honey is a powerful sweetener so use less

The thing everyone craves is tasting a delicious cake. And for that, it has to be just the right amount of sweetness.

Be aware that honey has a more pronounced taste than sugar, which is perfect for baking cakes.

But suddenly, honey can also mask the other flavors of your cake.

To avoid this, it is essential to put less honey than sugar. Follow our guide above so you don't have to worry.

2. Decrease the amount of liquids in your recipe

When you replace sugar with honey, you are actually adding more liquid to your recipe.

Because honey contains around 20% water. To compensate for this, you should slightly reduce the amount of other liquids in your recipe.

Each time you replace 250 g of sugar with honey, reduce the amounts of other liquids by 30 ml.

If you replace 120 g of sugar with honey, reduce the amounts of other liquids by 15 ml.

On the other hand, if you replace less than 120 g of sugar with honey, there is no need to reduce the amounts of other liquids.

3. Lower the oven temperature by 25 ° C

As we have seen previously, honey contains more sugar.

So it cooks faster than sugar, which means it can also burn faster.

It is therefore necessary to lower the temperature of the oven by 25 ° to compensate for this.

Remember to check the cooking of your pastries when using honey so as not to accidentally burn them.

4. Add baking soda to make your cakes puff up well.

Note that honey is denser than powdered sugar.

So he can quickly turn your cakes into a choking-Christian.

The secret to avoiding this is baking soda.

Each time you put 250 ml of honey in a recipe, add about 1 g of baking soda.

The baking soda will help your dough rise better.

Where to find good honey?

Are you convinced of the benefits of honey in the kitchen? Do you also want to replace sugar with honey?

You can find good quality honey in the markets. If you want to find some on the Internet, I recommend this one which is delicious:

Your turn...

Have you tried this grandmother's trick to replace sugar with honey? Tell us in the comments if it worked for you. We can't wait to hear from you!

Do you like this trick ? Share it with your friends on Facebook.

Also to discover:

12 Grandmother's Honey-Based Remedies.

The 10 Scientifically Proven Benefits of Honey.