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Although it doesn't look very appetizing, a good homemade guacamole is absolutely delicious.

But it's true that for someone who isn't a big fan of avocado, the texture of guacamole can feel slimy.

In addition, with its little green lumps, it looks like it came straight out of Ghostbuster.

What's even worse is the blackening that appears just a few minutes after exposing it to ambient air.

This is called oxidation.

And it's even worse than worse if the guacamole has been salted. Look :

I love guacamole, but I must admit that this brownish substance can put off even real amateurs.

What could be more annoying than helplessly watching his tantalizing creation turn into something loathsome?

Of course, there are more or less effective tips to prevent oxidation. Like, for example, adding lemon juice or keeping the kernel in the avocado.

These tips can sometimes reduce or slow down browning. But unfortunately, it is not 100% effective.

Here's the best way to keep your guacamole green

Fortunately, an American chef has finally found the best way to keep the guacamole fresh and green.

And in addition, the trick is very stupid since it is just add a little water on top. Look :

How to do

1. Put the guacamole in a Tupperware-type container.

2. Cover your guacamole with a good centimeter of water.

3. Put the container in the refrigerator.

4. When you're ready to eat it, just throw the water in the sink, then stir it around a bit.

Results

There you go, now you know how to prevent guacamole from turning black :-)

With this trick, you will be able to keep it quietly without risk.

And each time, it will taste exactly the same as if you just made (or bought it).

Why it works

Covering the guacamole with a centimeter of water creates a natural barrier with the air.

This method avoids oxidation, which is responsible for the color change.

And don't worry, the guacamole is not going to be absorbed by the water.

Your turn...

Have you tried this trick to prevent guacamole from turning black? Tell us in the comments. We can't wait to hear from you!

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The Tip for Ripening an Avocado in 1 Night.

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