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Are you looking for a simple and economical recipe to delight the whole family?

I have exactly the recipe for you: crispy potato pancakes with herbs.

These tasty patties made with potatoes, tomatoes, feta and herbs are a real delight!

Mmmm ... The whole family loves them!

More, these crispy patties are easy to make and really economical. Look :

Ingredients

For 4 people - Preparation time : 20 min - Cooking time : 30 mins

- 1 kg of potatoes

- 3 tomatoes

- 50 g of feta

- 40 g of butter

- 3 teaspoons of olive oil

- 2 onions

- 1 clove of garlic

- 1 egg

- 1 tablespoon of parsley

- 1 tablespoon of thyme

- 1 bunch of spring onions

- salt pepper

- a little flour

How to do

1. Peel the potatoes and cut them into pieces.

2. Cook the potatoes in a large volume of water then drain them.

3. In a large bowl, mash the potatoes with a fork or potato masher. Salt and pepper to your liking.

4. Peel and mince the garlic and onion.

5. Heat a tablespoon of oil in a sauté pan.

6. Sauté the minced garlic and onion.

7. Lightly beat the egg and pour it over the potatoes.

8. Add the thyme, the scallions and the parsley, washed and then finely chopped.

10. Wash the tomatoes, dice them and put them with the potatoes.

11. Crumble the feta and add it to the preparation.

12. Mix everything carefully and put the preparation in the fridge for an hour.

13. After an hour, take a little flour in your hands and rub them.

14. Make eight meatballs with the potato mixture.

15. Crush them lightly to flatten them.

16. Heat the oil and butter in the sauté pan over medium heat.

17. Fry the patties for a minute on one side, then turn and fry them for a minute on the other side so that they are golden brown.

18. Place them on a dish covered with paper towels and serve them immediately.

Results

There you go, your crispy potato pancakes are already ready :-)

Easy, delicious and economical, isn't it?

And you are sure that you will make people happy at the table!

The mixture of potatoes, tomatoes, herbs and feta is very successful.

And these patties are both crisp on the top and soft on the inside. A delight !

Serve them immediately with a salad for a light complete meal or as a side to roast chicken.

Bonus tips

- To prepare these crispy baked potato pancakes, it is better to choose a good variety of potatoes, such as Mona Lisa or Bintje for example. Discover here the guide to choosing the right variety of potatoes for your dish.

- And to peel your potatoes even more easily, you can use this trick.

Your turn...

Have you tried this easy recipe for crispy potato pancakes? Tell us in the comments if it worked for you. We can't wait to hear from you!

Do you like this trick ? Share it with your friends on Facebook.

Also to discover:

Easy and Ready in 20 min: The Recipe for Roasted Potatoes with Herbs.

The Recipe for Crispy Potatoes with Garlic and Rosemary. Mmm Too Good !!