2uandtrilogy.com

Do you remember those little cooking tips your grandmother gave you?

We may call them "grandmother's tips", they are still as effective today.

Indeed, most of these little tricks have been practiced for generations - how they really work!

Without further ado, discover 50 great cooking tips tested and approved:

1. To remove bad smells from your hands after cutting onions or garlic, rub them with a stainless steel spoon. Stainless steel will absorb bad odors.

2. To remove bad smells from your hands, you can also rub them with coffee beans.

3. To make up for a soup that is too salty, add a peeled potato to the saucepan. The potato will absorb the salt. Click here for the trick.

4. When making hard-boiled eggs, add a pinch of salt to the pot to prevent the shell from cracking.

5. Do not put your citrus fruits and tomatoes in the refrigerator. Low temperatures take away the aroma and taste of these delicate fruits.

6. Do not wash your cast iron dishes with dish soap. Instead, scrub the cast iron dishes with a little salt poured onto a dry paper towel.

7. Does the boiled milk turn? This is an old misconception that is ... completely wrong. If you accidentally let your milk boil, don't worry - it's safe to drink.

8. To descale your electric kettle, boil a mixture of water and vinegar (equal parts). Then empty the kettle and the lime deposits. Click here for the trick.

9. To avoid bad odors in empty Tupperware, add a pinch of salt.

10. If your gravy has burnt, pour it into a clean saucepan. Then continue cooking by adding a little sugar. Keep adding sugar, always in small doses, until the sugar neutralizes the burnt taste.

11. Did you burn your rice?

Put bread crumbs on the rice for 5 to 10 minutes. This will absorb the burnt taste. But be careful not to serve the burnt rice from the bottom of your pot.

12. Before cutting hot peppers, rub some vegetable oil on your hands. This will prevent your skin from absorbing the active ingredient in the peppers.

13. If you are not sure whether an egg is still good, dip it in a tall glass of water. If the egg stays on the bottom, it is still good to eat. If only a tip of the egg hits the bottom, it is no longer very fresh and should be eaten quickly. If the egg floats, it is expired. Click here to find out the trick.

14. To keep ants away from your kitchen, follow the column of ants to see where they enter your kitchen. Then, apply petroleum jelly to plug the hole through which they enter. Ants cannot pass through petroleum jelly.

If ants enter your kitchen from under a door, draw a thick line with chalk. Ants hate chalk and will not cross that line. Click here to find out the trick.

15. Before making popcorn, soak the corn kernels in water for 10 minutes. Then, drain the grains and prepare your popcorn as usual. This allows the corn to pop more quickly. On top of that, it leaves less unpopped corn kernels.

16. Separate your bananas to keep them longer. Most people buy their bananas on a diet. Instead of keeping your bananas hanging together, separate them. The ideal is to keep them away from each other.

Why ? Because bananas emit a gas that ripens other fruits and also other bananas. By separating them, they keep much longer. Click here for the trick.

17. Prevent your potatoes from sprouting by placing an apple in the middle of the bag in which you keep them. Click here for the trick.

18. Freezer leftover wine in ice cube trays. Later, you can use these wine ice cubes for your sauces and to give body to your small dishes. Click here for the trick.

19. Use two Alka-Seltzer tablets to clean the inside of the vases and jugs. The bubbles will do all the work for you.

20. Use the pasta or potato cooking water to water your houseplants.

Just wait for the water to cool. Your plants will love it because the cooking water contains nutrients for plant health. Click here for the trick.

21. Use the water in your aquarium for watering houseplants. When cleaning your aquarium, do not throw away the water. Fish feces are high in nitrogen and phosphorus - essential elements that make an excellent fertilizer for your plants.

22. Pour a little white vinegar over the meat to defrost it more quickly. This will tenderize the meat and significantly reduce the thawing time.

23. The active ingredient in onions that makes you cry is in the root of the bulb. Remove this part of the onion with your knife, making a cutout in the shape of a conical pyramid. Click here to find out the trick.

24. Removing the first layer of onion can also keep you from crying.

25. Toothpaste is an excellent cleaner for silver utensils. Click here for the trick.

26. If baking soda isn't good enough to absorb bad smells from your refrigerator, try activated charcoal. There is nothing more powerful to deodorize bad smells from your fridge. To buy it now, we recommend this activated carbon.

27. Baking soda is extremely effective in cleaning the house. Use it with white vinegar to deodorize drains and clean stoves and sinks. Click here for the trick.

28. One of Grandma's best tips: When you cut your finger while cooking, wait until the cut is no longer bleeding and apply a coat of clear nail polish to the cut. This will prevent the cut from becoming infected. In addition, unlike plasters, the varnish does not fall into the bolognese sauce!

29. There are several tips to prevent brown sugar from hardening. Here are 3 effective solutions used by grandmothers: a slice of apple, a piece of bread or a shard of baked clay.

30. Have you caught a splinter from your wooden cooking utensils?

Apply a piece of duct tape to the affected area. Then remove the piece of tape to extract the splinter. You can also use this trick here.

31. When you burn yourself in the kitchen, apply mustard to the affected area. Leave it on for a few minutes: the mustard will relieve the pain and prevent blisters from forming on your skin. Click here for the trick.

32. If your aluminum pans have tarnished, just boil some apple peels in them. It'll make the metal shine - plus your home will smell great.

33. Keep your cookies longer by adding tissue paper balls to the bottom of the container in which you keep them.

34. Prevent your salt from forming lumps by adding a few grains of rice to your salt shaker to absorb the moisture. Click here to find out the trick.

35. Remove fruit stains from your fingers by rubbing them with a peeled potato. It also works with white vinegar.

36. Store your salad longer by wrapping it in kitchen paper. Then put the salad and paper towel in a freezer bag in the refrigerator. Click here for the trick.

37. To prevent your bread from going stale, add a stalk of celery in the bag in which you keep your bread. This retains the taste of fresh bread and its chewy texture. Click here to find out the trick.

38. Always have an aloe vera plant in your home. Aloe vera is essential for small cuts and burns in the kitchen. Just cut a leaf and apply the gel to the affected area. Click here for the trick.

39. When you put too much fat in a soup or a dish, add an ice cube. Fat will naturally accumulate around the ice cube. Then use a tablespoon or a ladle to extract the fat. Click here to find out the trick.

40. To reuse edible oil without tasting the food you cooked in it, sauté a small piece of ginger (8 mm) in the edible oil. The ginger will absorb all of the oil's tastes and smells.

41. If your milk turns sour before you can finish it, add a pinch of salt to the bottle as soon as you open it.

This will help the milk to stay fresher for longer.

42. Water that has been boiled and cooled freezes faster than tap water. This can be especially useful when you're having a party at home and need some ice cubes quickly.

43. Remove tea or coffee stains from your porcelain using a paste made from baking soda, squeezed lemon juice and cream of tartar (potassium bitartrate). Rub the stains with this paste to make them disappear easily. To buy it now, we recommend this cream of tartar.

44. To take off 2 glasses stuck together, there is a little easy trick. Put ice cubes in the top glass and dip the bottom glass in hot water. The hot glass will expand and the cold glass will contract - you can now separate the 2 glasses easily. Click here for the trick.

45. For splinters that cannot be reached under the fingernail, put bread crumbs in a bowl of milk. Dip your finger in the bowl, this will easily extract the splinter.

46. ​​Did you know that Coke relieves stomach pain? Indeed, it is a particularly effective remedy. Sugar and coca gas can relieve many bowel problems - but they can also make other problems worse. Click here for the trick.

47. Apply bacon to a boil to "absorb the poison."

48. Unblock old drawers (without slides) by rubbing a candle on the bottom of the sides of the drawer.Click here for the trick.

49. Apply a cotton ball soaked in white vinegar to the bruises. White vinegar makes bruises go away faster. Click here for the trick.

50. Drink cranberry juice or eat blueberries to avoid UTIs. Click here for the trick.

And you ? Do you know any other grandma’s cooking tips? Share them with us in the comments. We can't wait to hear from you! :-)

Do you like this trick ? Share it with your friends on Facebook.

Also to discover:

13 Awesome Cooking Tips You'll Love.

19 Cooking Tips That Will Make Your Life Easier.