Light Dressing: My Homemade Salad Sauce Recipe.
Do you dream of a low-fat homemade vinaigrette?
Our tip for enjoying a good salad without weighing it down with a sauce is very simple.
Just replace some of the oil in your salad dressing with water. You will get a light vinaigrette.
It is a light and economical recipe, which is very easy to make.
The beautiful salads are yours!
Ingredients
- 1 teaspoon of mustard
- 1 tablespoon of vinegar (wine rather than balsamic which is sweet)
- 1 tablespoon of olive oil
- 1 tablespoon of water
- Salt and pepper
How to do
1. In a bowl, combine the vinegar and salt.
2. Add the mustard, water and oil, whisking with a fork.
3. Pepper.
Results
There you go, your light house vinaigrette is ready :-)
It's simple and delicious. Plus, the water creates an emulsion that makes the sauce lighter. You can also add a little finely chopped shallots.
We all have these basic ingredients at home, enough to save money on the purchase of store-bought salad dressings.
Why spend more?
Have you noticed how the prices of products skyrocket as soon as they are labeled "light", "light" or "low in fat"?
However, if you look closely at the ingredients, the only difference between a light product and its classic little brother is ... the addition of water! Yes, yes, I assure you !
So rather than spending a fortune on a light dressing, I much prefer to make it myself.
Do you like this trick ? Share it with your friends on Facebook.
Also to discover:
My Secret Homemade Dressing Recipe.
9 Salad Dressing Variants You'll Love!
