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Want to know how to replace vinegar in a recipe you're making?

It's true that you don't necessarily have the right vinegar in your cupboards ...

Especially since there are different heaps of them: rice vinegar, raspberry, cider or balsamic vinegar ...

Luckily, there are some easy ways to replace any vinegar in a recipe and finish it off with ease.

here is 11 ways to replace any vinegar in your recipes. Look :

1. Rice vinegar

Often used in Asian recipes, rice vinegar gives a sweet and mild taste to dressings, marinades and stir-fries of meats or vegetables.

Replace 1 tablespoon of rice vinegar with:

- 1 tablespoon of white wine vinegar + 1/4 teaspoon of sugar, or

- 1 tablespoon of cider vinegar + 1/4 teaspoon of sugar.

2. Apple cider vinegar

This vinegar adds punch to your recipes in addition to a super fruity taste. In addition, apple cider vinegar is known for its many health benefits. It can be used in marinades, smoothies, herbal teas, dressings or sauces.

Replace 1 tablespoon of apple cider vinegar with:

- 1 tablespoon of lemon juice,

- a tablespoon of lime juice,

- 2 tablespoons of white wine.

These substitutes do not offer the same health benefits, but they come very close to the flavor sought in recipes.

3. Balsamic vinegar

Balsamic vinegar is a luxurious product that gives a rich, sweet, but also slightly sour flavor to dressings, icings and sauces. Since it is aged like wine, it is often more expensive than other types of vinegar.

Replace 1 tablespoon of balsamic vinegar with:

- 1 tablespoon of brown rice vinegar or Chinese black vinegar.

- a mixture of cider vinegar or red wine + honey.

4. Champagne vinegar

Champagne vinegar brings a very lively flavor to food, without being acidic. It is used to enhance sauces, meat marinades or dressings. As its taste is very mild, it is important to choose a substitute with a mild flavor as well. Because most vinegars can have a taste that outweighs other flavors.

Replace 1 tablespoon of Champagne vinegar with:

- a tablespoon of white wine vinegar or red wine vinegar

- a little white wine is another possibility.

5. Red wine vinegar

Red wine vinegar is a basic ingredient for salad dressings and goes very well with meats for marinades.

Replace 1 tablespoon of red wine with:

- white vinegar and red wine in equal parts.

- or a mixture of grape juice and white vinegar (for those who avoid alcohol)

6. White wine vinegar

Like white wine vinegar, white wine vinegar adds a nice touch of acidity to dressings, meat marinades and sauces.

Replace 1 tablespoon of white wine vinegar with:

- a tablespoon of rice vinegar,

- or a tablespoon of white wine.

7. White vinegar

White vinegar derives its reputation from its cleaning power, but in the kitchen, it also brings a little acidity to salads (especially coleslaw), barbecue sauce, pickled vegetables ...

If you are going to make pickles, stick to white vinegar, even if that means going to the store to buy some. White vinegar is the only one to bring this acidity to vegetables and this long-term preservation.

Otherwise, replace 1 tablespoon of white vinegar with:

- a tablespoon of lemon juice or lime juice,

- a tablespoon of cider vinegar or malt vinegar.

8. Malt vinegar

Malt vinegar is a perfect condiment for fish and chips. It is especially tasty in sweet and sour marinades, chutneys and pickles.

Replace 1 tablespoon of malt vinegar with:

- 1 tablespoon of lemon juice

- or 1 tablespoon of apple cider vinegar.

9. Sherry vinegar

Sherry vinegar makes a tasty marinade for meat or fish and goes particularly well with the aromas of chicken and aromatic herbs.

Replace 1 tablespoon of sherry vinegar with:

- a tablespoon of red or white wine.

10. Herbal vinegar

Recipes often call for a vinegar flavored with herbs such as tarragon, rosemary or thyme. This vinegar is perfect in salad dressings, but quite simply in all your recipes.

Replace 1 tablespoon of herb-flavored vinegar with:

- a tablespoon of wine vinegar,

- a tablespoon of rice vinegar or apple cider vinegar

And add the fresh aromatic herbs of your choice.

11. Raspberry vinegar

Once fashionable to add a little sweet touch to dressing, marinades or roasts, raspberry vinegar is used a little less today, and that's a shame!

Replace 1 tablespoon of raspberry vinegar with:

- a tablespoon of sherry vinegar.

Your turn...

Have you tried these pro cooking tips for replacing vinegar in a recipe? Tell us in the comments if it worked for you. We can't wait to hear from you!

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Also to discover:

The Super Easy Recipe for Pickles with WHITE VINEGAR.

The Vinaigrette WITHOUT Vinegar Recipe Finally Unveiled.