Economical and Tasty: My Provençal Pork Sauté!
Nowadays, it is difficult to cook good meat without breaking the bank ... Pork, however, remains an affordable and economical meat.
By cooking it in a stir-fry, Provençal style, it is very tasty!
The scents of Provence on my plates ... I like to put a little sun in my kitchen!
Here is the easy recipe for my Provencal style pork stir-fry with vegetables that will delight the whole family!
Ingredients for 6 people
- 1 kg of sautéed pork
- 1 large can of peeled tomatoes
- 2 onions
- 1 red pepper
- 1 green pepper
- 2 cloves garlic
- olive oil, salt and pepper
How to do
1. In a casserole dish, I brown the pieces of pork over high heat with a drizzle of olive oil. They must be well colored.
2. I mince the onion, chop the garlic and put them with the meat.
3. I wash, remove the seeds and cut the peppers into strips. I add them to the preparation.
4. I pour the contents of the can of peeled tomatoes into the casserole dish and mix everything well. I salt and pepper.
5. I cover, lower the heat and simmer everything for 1h30.
Results
And there you have it, your Provencal pork stir-fry is ready to be served :-)
Served with fresh pasta, ratatouille or rice, it's simply delicious!
Reheated the next day over low heat, it will only get better ...
How about we add it up?
- 1 kg of sautéed pork: around € 8.50 per kilo
- 1 can of peeled tomatoes: around € 1 per box of 480 g
- 1 red pepper and 1 green pepper: around € 1.70 for two pieces
Let be an addition of € 11.20 for 6 people, or, less than € 1.90 for 6 people!
Your turn...
Have you tried this economical recipe? Tell us in the comments if you liked it. We can't wait to hear from you!
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Also to discover:
Sweet and Salty Sweetness: my Caramel Pork Stir-Fry for Less than € 3 per Person.
Economical and Balanced: my Homemade Ratatouille!
