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Fancy a simple, inexpensive and quick meal for the family?

I suggest roasted potatoes with herbs and Parmesan cheese.

These are oven-roasted potatoes with butter and cheese, a mixture of aromatic herbs, garlic, paprika ...

And I can tell you, it's delicious!

This roasted potato recipe quickly became my family's favorite side dish!

The reason is very simple. This recipe is super easy to make and delicious.

For me, this really is the best potato recipe in the world.

Take a look at these photos. It makes you want, doesn't it?

For this recipe, I always choose small potatoes. They are perfect for making those roasted potatoes.

As they are small in size, they cook quickly: 20 minutes are enough to prepare dinner.

The next time you're shopping at the local grocery store, just pick the smallest potatoes you can find.

Then, just cook the potatoes in a pan, on the stove, with garlic and a mixture of herbs: oregano, basil, rosemary, thyme.

Then, it's time to generously cover them with Parmesan. It remains to put the pan in the oven. Let it roast for 15 min. To make it even better, place small cubes of butter on top.

Let them melt and you will have the best oven roasted potatoes you have ever made at home!

Ingredients

For 3 people - Preperation : 5 minutes - Cooking: 30 min - Total time : 20 mins

- 500 g of small potatoes

- 1 tablespoon olive oil

- 2 minced garlic cloves

- 1/4 teaspoon of each of these aromatic herbs: oregano, basil, rosemary, thyme, sage

- ¼ teaspoon of salt (more or less according to taste)

- 2 pinches of paprika

- 140 g of grated Parmesan

- 1 teaspoon of chopped parsley

- 30 g of unsalted butter, cut into small cubes

How to do

1. Preheat your oven to 200 ° C. Clean and rinse the small potatoes. Dry them and cut them in half.

2. Heat an oven-safe pan (preferably cast iron) and pour in the olive oil.

3. Add the potatoes and let them cook until they appear crisp on the surface.

4. Cook the potatoes, turning them frequently, until their skins are golden brown.

5. Push the apples into a corner of the pan to make room. Put the garlic in it and sauté it. Add the herbal mixture, salt and paprika. Stir to combine everything well.

6. Turn off the heat and sprinkle the potatoes with Parmesan and parsley.

7. Transfer the pan to the oven and roast the potatoes for 15 min.

8. Add the pieces of butter cut into cubes on top of the dish.

Results

There you go, your roasted potatoes with herbs and Parmesan cheese are already ready to be tasted :-)

All that remains is to serve them immediately so that the whole family can enjoy it!

Note that baby potatoes are perfect for this recipe. If you have larger potatoes, roast them longer in the oven for 20 minutes.

You can also cook your potatoes directly in the oven.

To do this, mix the olive oil, garlic, potatoes, herbal mixture, salt and paprika with the potatoes. Then follow the remaining steps and roast your dish for 20 minutes to make your potatoes with paprika and herbs.

Your turn...

Have you tried this Italian-style roasted potato recipe? Tell us in the comments if you liked it. We can't wait to hear from you!

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