Homemade Mayonnaise: It's Easy and You Will Be Amazed How Better It Is!
Mayonnaise is one of those things you usually buy - but it's so much better when you make it at home!
The difference is ha-llu-ci-nante !!!
Yes, it might sound a little weird to make your own condiments.
But honestly, since we tried this recipe, we never buy mayonnaise again!
The taste is so much better and the preparation is super easy.
The recipe for homemade mayo takes no longer to make than going to the supermarket.
For us, making homemade mayonnaise is now a matter of course! Here is the recipe:
Ingredients
For 1 beautiful bowl of homemade mayonnaise, you need:
- 175 ml of rapeseed oil (or the equivalent of 3/4 of a mustard glass).
- 1 egg yolk (at room temperature)
- 3 teaspoons of squeezed lemon juice
- 3/4 of a teaspoon of mustard
- 1/2 of a teaspoon of sea salt
- 1/4 of a teaspoon of ground white pepper (optional)
How to do
1. Put the egg yolk, squeezed lemon juice, mustard, salt and pepper in a blender or food processor.
2. Beat these ingredients, using the pulse mode of your device, until you get a mixture sparkling.
3. To start the emulsion, gradually incorporate the rapeseed oil.
4. Once the emulsion begins, continue to add the rapeseed oil, (always in a thin stream and little by little), until the mixture is thick and smooth.
Note: if you don't have a blender or food processor, you can also use a whisk. To fully incorporate the oil, be sure to add it gradually and without stopping whipping.
If you don't have a blender, we recommend this one.
Conservation
You can cover the mayonnaise with cling film or put it in an airtight container.
It can be kept for up to 1 week in the refrigerator.
Enjoy your lunch ! :-)
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Also to discover:
The Trick to Recognize a Fresh Egg from an Expired Egg Every Time.
The Magic Trick To Separate Egg Yolk From White In 5 Seconds.
