3 Gourmet Tips For Using Fruit Juice In Syrup.
When we open a box of fruit in syrup, it may happen that we have too much juice left.
In this case, what to do with it to avoid waste?
Fortunately, there are some tasty tips for using the juice in fruit salads. Here's how :
1. A coating for the cakes
Give a tip of treat your cakes ! To do this, heat the fruit juice in syrup in a saucepan until it boils and pour it on a plain cake (like yogurt cake for example).
Scented and slightly moistened, it will only get better!
2. Granitas for dessert
When you buy peaches, lychees or pineapples in syrup, you can use the overflow of fruit juice to make granita: a dessert recipe made with crushed ice.
Pour the syrup into a dish and put it in the freezer. As soon as the ice begins to set, stir every half hour to break up the crystals.
The sorbet is ready as soon as all of the juice has frozen. This frozen dessert is very refreshing summer, when it is sweltering heat.
3. A very simple drink
I am sure that you have surely already drunk the fruit juice in syrup like any drink.
No need to add sugar, eaten as is and above all, very fresh, it's a real delight and it's a change from the ordinary!
You see, there are quite a few ways to reuse fruit juice in syrup in cooking. And the worst part is that the recipe ideas are not very complicated.
Do not hesitate to create new dishes and sides yourself, often there are very good surprises!
Recipes really cheap since they don't ask no additional ingredients, just the fruit juice in syrup forspice up afternoon meals and snacks.
On the one hand you enjoy a little novelty and on the other there is no waste ... Perfect !
Your turn...
Any other tips to avoid wasting canned fruit syrup? Share it in the comments. We can't wait to hear from you!
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Also to discover:
What to do with the leftover red wine? An Original Tip.
7 Tips that Work to Keep Bread Fresh Longer.
