Don't Throw Out Your Vegetable Peelings! The Easy Zero Waste Chip Recipe.
After cooking a good meal, you never know what to do with vegetable peelings.
As a result, they always end up in the trash. It's too bad...
But next time, don't throw them away! Why ?
Because you can easily make it delicious vegetable peel chips!
This zero waste crisps recipe is super good and easy to make. Look :
What you need
- economic knife
- baking soda
- small brush
- vegetable peels
- stove
- olive oil
- absorbent paper
How to do
1. Wash the vegetables with baking soda and a small brush.
2. Use the peeler to obtain a fine and even peel.
3. Lightly oil your pan with olive oil.
4. Throw the peelings in.
5. Brown them for three minutes on each side.
6. Once toasted, drain the chips.
7. Place them on a plate covered with absorbent paper.
8. Salt and sprinkle with spices to taste.
Results
And There you go ! Your vegetable peel chips are already ready :-)
Easy, fast and economical, isn't it?
It's still better than throwing the peelings in the trash!
You can spice up your chips with curry, a tandoori mixture, espelette pepper, cumin or with a mixture of herbs.
If possible, make these chips with organic vegetables because it is the skin that concentrates the most pesticides.
Which vegetable peels should I use?
Good news, the vast majority of vegetables lend themselves perfectly to these peel crisps.
You can make it with potatoes, sweet potatoes, carrots, turnips, onions, Jerusalem artichokes, zucchini, eggplant ...
Have you thought about fruit? Because it also works with apple, pear or nectarine peels for example.
You can also decrease the amount of fat by using a non-stick pan.
It also works by putting the lightly oiled peels in the oven on baking paper for 10 minutes at 200 ° C.
Bonus tip
Be aware that this recipe does not only work with peelings!
You can also make crisps with the whole vegetable or fruit, in addition to the skin.
To do this, simply cut them into very thin slices to make crisps.
You can vary the pleasures, especially for fruits or vegetables whose skin is not eaten.
Pineapple, persimmon, banana, peach, apple or sweet potato chips, carrots, tomatoes, eggplant, squash, zucchini, butternut squash, beets, peppers ...
Season the sweet crisps as you wish: sugar-cinnamon, sugar-vanilla, powdered ginger, almond or hazelnut powder ...
Your turn...
Have you tried this grandmother's recipe for reusing vegetable peels in crisps? Tell us in the comments if it worked for you. We can't wait to hear from you!
Do you like this trick ? Share it with your friends on Facebook.
Also to discover:
The Recipe for Delicious Homemade Chips with Potato Peelings.
Stop Throwing Cucumber Peel away! Here are 2 Delicious Recipes To Reuse Them.
