The Savoy Cake: My Easy, Cheap & Delicious Recipe!
Looking for a good cake recipe to taste it?
A light cake and especially easy to make with the children?
Then I'm sure I have exactly what you need!
My Savoyard grandmother has more than one regional recipe up her sleeve.
It is besides the pro of the biscuit of Savoy. She always made it to us when we were little. Yum !
here is my easy and delicious recipe for Savoy cake which also does not require time to rest. Look :
Ingredients
- 3 egg yolks
- 4 egg whites
- 35 g of potato starch (or Maïzéna)
- 45 g of sifted flour
- 90 g of sugar
- zest of 1/2 lemon
- pinch of salt
- icing sugar
- spatula type "maryse"
- whip
- salad bowl
- drummer
- bowl
- mussel
How to do
Preperation : 10 minutes - Cooking: 55 min - For 3/4 people
1. Put the egg yolks in the bowl.
2. Add 70 g of sugar over the 90 g.
3. Whisk everything.
4. Add the lemon zest.
5. In another bowl, beat the egg whites with a pinch of salt.
6. Gradually add the sugar, while continuing to whip the eggs until stiff.
7. Combine the flour and cornstarch in a bowl.
8. Preheat the oven to 220 ° C.
9. Incorporate the equivalent of a tablespoon of white snow in the bowl containing the yolks and the blanched sugar.
10. Mix gently with the spatula.
11. Add the equivalent of a tablespoon of flour and cornstarch.
12. Mix by lifting the dough gently.
13. Continue by alternating 1 tablespoon of white snow and 1 tablespoon of flour.
14. Put everything in a mold.
15. Bake for 5 minutes at 220 ° C.
16. Continue cooking at 120 ° C for 45 to 50 minutes.
17. Unmould, let cool and sprinkle with icing sugar.
Results
And There you go ! Your Savoy cake is already ready to be tasted :-)
Easy, economical and delicious, isn't it?
All you have to do is enjoy your family with the children!
The texture of Savoie cake is extremely light and fluffy.
Additional advice
It is a very delicate cake to eat with fresh fruit, a little whipped cream. Or just with a cup of coffee or tea.
For those with a sweet tooth, you can also coat it with homemade spread or citrus jam.
This Savoy biscuit recipe dates from the 14th century and is shaped like the Savoyard mountains.
Your turn...
Have you tried my grandmother's authentic Savoie cake recipe? Tell us in the comments if you liked it. We can't wait to hear from you!
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Also to discover:
A Cheap and Delicious Recipe: Homemade Chocolate Cake.
11 Mistakes To Avoid So You Never Miss Your Cake Again.
