How To Cook An Egg Without Its Shell Shattering.
Who has never cracked the shell of an egg by cooking it in boiling water?
As a result, it was impossible to remove the shell easily. And frankly, the egg has a funny shape ...
Luckily, a cook buddy told me his secret to hard-boiling eggs without breaking them.
The trick is to pour a drizzle of white vinegar into the cooking water. Look :
How to do
1. Take out your eggs in advance so that they heat up (at least to 10 ° C).
2. Put the water in a saucepan.
3. Heat the water.
4. Pour a drizzle of white vinegar into the water.
5. When the water boils, gently put the eggs in the saucepan.
Results
There you go, you now know how to cook an egg without exploding the shell :-)
This grandmother's trick works for both hard-boiled and soft-boiled eggs.
Also note that the better the eggs, the stronger their shells.
Therefore, an egg from a hen raised in the open is stronger than an egg from a hen raised in a cage.
Your turn...
Have you tried this grandmother's trick for cooking an egg without cracking the shell? Tell us in the comments if it worked for you. We can't wait to hear from you!
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Also to discover:
Here is the Cooking Time for a Hard-Boiled, Boiled, Calf and Poached Egg.
The Trick to Recognize a Fresh Egg from an Expired Egg Every Time.
