3 Tips White Vinegar For Always Successful Meats.
Cooking and especially successful meat, it's quite an art!
And even with a good quality part, it is not that easy to achieve good results.
So if you want to become the specialist in succulent meats, there are a few simple rules to apply ...
... and the first of them is to prepare it with ... white vinegar!
Discover our 3 white vinegar tips to always succeed with your meats. Look :
1. Finally get a very tender meat
Let those who have never “broken their teeth” on a roast as hard as a sole, raise their finger!
If this sounds like you, don't lose confidence; there are chef tips ...
... and grandmother's tips for getting rid of meatsthe toughest!
Thanks to its nutrients and its acidic nature, know that white vinegar loosens the fibers of meat.
So to tenderize your piece of meat before cooking, let the meat marinate in white vinegar overnight.
Also add aromatic herbs if you wish.
You will get very tender meat and a result that finally meets your expectations!
2. Reduce the taste of your game meats
Game meat is a meat often eaten for special occasions.
Its taste is particularly delicious, but it is also very strong ...
So to tone down the taste of your meat a bit, do this.
Simply dip your meat in a solution of water and white vinegar before cooking it.
This will keep all the flavors while softening the scent of game meat.
3. Improve your boiled meat preparations
Cooking meat in a pot over a fire or in a sauce is a priori quite simple.
Except that on arrival, we often end up with meat without texture and a very bland taste ...
This is due in particular to the long cooking time for this type of preparation.
So to stop having completely softened meat, just add 1 tablespoon of white vinegar to your cooking water.
This will keep your pieces of meat complete and retain all the flavors.
Your turn...
Have you tried these 3 white vinegar tips for meat? Tell us in the comments if it worked for you. We can't wait to hear from you!
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Also to discover:
The Perfect Solution For Tender, Tender Meat on the Barbecue.
Finally a Tip To Defrost Minced Meat Quickly.
