Easy, Fast & Delicious: The Famous Skillet Cake With 1 Single Egg.
Are you looking for an ultra easy dessert recipe?
A recipe without an oven, without a mold and without too many ingredients?
Then you will love this incredible recipe with 1 single egg!
This delicious cake has the particularity of being cooked in a pan.
It is soft and caramelized at the same time, a real delight!
Very tasty, this dessert is super easy and quick to make.
here is famous recipe for a pan-baked cake with just 1 egg. Look :
Ingredients
- 1 egg
- 2 bananas
- 150 g of wheat flour
- 150 ml of milk
- 80 g of powdered sugar
- 60 ml of sunflower oil (or vegetable)
- 8 g of baking powder
- 7 g of vanilla sugar
- 1 pinch of salt
- 1 large tablespoon of white vinegar
Equipment
- 1 non-stick pan
- 1 large plate
- 1 whisk
- 1 bowl
How to do
Preperation : 5 minutes - Cooking: 25 min - For 4 people
1. Put a tablespoon of sugar in the pan.
2. Peel two bananas.
3. Cut the bananas into slices and place them in the pan.
4. Crack the egg into the bowl.
5. Add a pinch of salt.
6. Add the vanilla sugar.
7. Put 60 g of powdered sugar.
8. Whisk everything in the bowl.
9. Pour in 150 ml of milk.
10. Whisk again with the whisk.
11. Add 60 ml of sunflower oil while continuing to whisk.
12. Gradually add the wheat flour and baking powder.
13. Continue to mix everything with the whisk.
14. Add the tablespoon of white vinegar to the mixture.
15. Pour the mixture into the pan over the bananas.
16. Cook for 20 minutes over low heat and put the lid on.
17. Using the large plate, turn the cake over.
18. Cook the other side of the cake for 3 to 4 minutes over low heat without the lid.
Results
And there you have it, your pan-baked cake with 1 single egg is already ready :-)
Easy, quick and delicious, isn't it?
It couldn't be simpler and more delicious!
The result is a soft, caramelized and golden dessert.
Perfect for afternoon tea or dessert with the kids.
You can also replace the bananas with slices of apples, pears or any fruit you like.
Additional advice
- You can replace white vinegar with lemon juice. In any case, this helps to make the cake lighter.
- Remember to sift the flour and the baking powder to avoid lumps in the preparation.
- To know if the cake is cooked, touch the dough with your finger. If the dough no longer sticks, the cake is cooked. At this point, use a spatula around the edges to lift the cake off the pan.
Your turn...
Have you tried this cake baked without oven with 1 egg? Tell us in the comments if you liked it. We can't wait to hear from you!
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Also to discover:
40 Tips & Tricks For Cakes.
11 Mistakes To Avoid So You Never Miss Your Cake Again.
